Wellness Center

Eat Antioxidant Foods

Eat Antioxidant Foods Choose from a variety of antioxidant foods, such as apples, artichokes, beans, berries, cantaloupe, carrots, cherries, citrus fruits, dark green vegetables, garlic, onions, pecans, plums, and sweet potatoes – at least 1 serving at every meal.

This information is provided for educational purposes only and is not intended to be a substitute for professional medical advice or diagnosis of specific medical conditions. You should seek prompt professional medical attention if you have a particular concern about your health or specific symptoms. Wellsource, Inc. is not liable for any health consequences resulting from your use of this site.